Prosciutto Deviled Eggs

Elegant, rich, and unapologetically decadent. If there is one dish that perfectly bridges my deep Southern roots with a worldly culinary soul, it is this one. We are taking the humble, beloved Southern deviled egg and elevating it to a high-art appetizer with the addition of velvety, salt-cured Italian prosciutto and a pool of rich olive oil. It is a simple staple made beautifully luxurious and it takes no time at all.